The cheese wheel cake is a unique and savory alternative to the traditional wedding cake. This cake is made with layers of artisanal cheeses, such as brie, cheddar, and goat cheese, stacked on top of each other. The cake is then decorated with fresh fruit, nuts, and herbs, and served with crackers and bread.
The cake pops tower is a fun and playful way to serve dessert at a wedding. This tower is made with dozens of cake pops, which are bite-sized balls of sponge cake, dipped in chocolate or candy coating. The cake pops can be decorated with sprinkles, edible glitter, or other toppings, and arranged on a stand or a tower.
The donut wall wedding cake is a trendy and colorful option for a modern wedding. This cake is made with dozens of donuts, arranged on a wall or a board, in various flavors and colors. The donuts can be decorated with glaze, icing, or toppings, and personalized with the couple’s initials or a message.